PhoKitBà ngoại's kitchen,
delivered.
Lemongrass still damp from the cut. Golden bone broth. Everything for a Hanoi kitchen meal — in forty minutes flat.
From sealed box
to ancestral meal.
Drag each slider to watch the transformation. Every ingredient has a home village. Every recipe has a story.
Phở Hà Nội
"This recipe traces back to a street cart in the Old Quarter of HÀ NÍ, where our founder's grandmother ladled broth every morning from 5am until it ran out."
Bún Bò Huế
"Spicier and more complex than phở, this is the emperor's city's best-kept secret. The lemongrass and shrimp paste combination took us fourteen iterations to get right."
Bánh Xèo
"The sizzle is the point. "Bánh xèo" literally means "sizzling cake" — that crackling sound when batter hits the hot pan is the sound of a recipe working exactly as intended."
Free. Live. Every Saturday morning.
Every ingredient
has a home village.
We work directly with small farms and family producers. No middlemen. No warehouses. Just the source.
Star Anise
Hand-harvested from centuries-old trees in the karst mountains of northern Vietnam. The fragrance is floral, not medicinal.
Lemongrass
Cut the morning of packing. The stalks still hold moisture from the highland mist. Bruise before adding to broth.
Rice Noodles
Milled from a single variety of upland glutinous rice. The texture holds through a long simmer without going soft.
Bone Broth
Simmered 18 hours with charred ginger and onion. Jarred golden. Shake the jar — you'll see the gelatin cloud.
Cook with us,
this Saturday.
A live Zoom session where we cook together, answer questions in real time, and share the stories behind each dish. Bring your kit — or just watch and decide.
Not ready to commit to a session?
See what's in this week's box first.